Red Velvet Cupcakes are more than just a delightful treat; they're a celebration in every bite. Known for their striking color and luxurious taste, these cupcakes are a favorite at Crumbs Bakery. Today, we're excited to share our cherished recipe with you. Whether for a special occasion or a sweet indulgence, these cupcakes are sure to impress.
Ingredients |
|
For the Cupcakes |
For the Cream Cheese Frosting |
| 2 1/2 cups all-purpose flour | 1 pound cream cheese, softened |
| 1 1/2 cups granulated sugar | 2 sticks butter, softened |
| 1 teaspoon baking soda | 1 teaspoon vanilla extract |
| 1 teaspoon fine salt | 4 cups sifted confectioners' sugar |
| 1 teaspoon cocoa powder | |
| 1 1/2 cups vegetable oil | |
| 1 cup buttermilk, at room temperature | |
| 2 large eggs, at room temperature | |
| 2 tablespoons red food coloring | |
| 1 teaspoon white distilled vinegar | |
| 1 teaspoon vanilla extract |
1. Prep
Preheat your oven to 350°F (175°C). Line two 12-cup muffin pans with cupcake papers.
2. Dry Ingredients
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Wet Ingredients
In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
4. Combine
Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
5. Fill the Cups
Divide the batter evenly among the cupcake tins, filling each about 2/3 full.
6. Bake
Place in the oven and bake until the tops spring back when touched, about 20-22 minutes. Remove from oven and cool completely before frosting.
7. Frosting
In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Add the sugar and beat until incorporated.
8. Decorate
Frost the cooled cupcakes with the cream cheese frosting and decorate as desired.
There you have it – the iconic Red Velvet Cupcakes from Crumbs Bakery, perfect for any celebration or as a treat to brighten your day. We hope you enjoy making them as much as we do!
1 comment
The cream cheese frosting is divine, and the red velvet cake is moist and fluffy. A perfect treat for any day.