Savory Cheddar Cheese Scones are a delightful twist on the classic scone, combining sharp cheddar cheese with a buttery, tender crumb. These scones are perfect for a savory breakfast treat, a delicious side with your soup or salad, or a tasty snack any time of day. Now, you can bring the warm, inviting aroma of freshly baked cheese scones into your home with this beloved recipe from Crumbs Bakery.
Ingredients |
|
For the Scones |
Optional Glaze |
| 2 cups all-purpose flour | 1 egg, lightly beaten |
| 1 tablespoon baking powder | 1 tablespoon water |
| 1/2 teaspoon salt | |
| 1/4 teaspoon cayenne pepper | |
| 1/2 cup cold unsalted butter, cubed | |
| 1 cup sharp cheddar cheese, shredded | |
| 3/4 cup whole milk | |
| 1 large egg |
1. Prep
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
3. Add Butter
Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
4. Wet Ingredients
In a small bowl, whisk together the milk and egg. Add to the flour mixture, stirring just until moistened.
5. Shape Scones
Turn the dough out onto a floured surface and knead lightly. Pat into a round shape and cut into 8 wedges. Place on the prepared baking sheet.
6. Optional Glaze
If desired, brush the tops of the scones with a mixture of beaten egg and water for a golden finish.
7. Bake
Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly on the baking sheet before serving.
Enjoy these Savory Cheddar Cheese Scones as a warm, comforting treat. Their rich flavor and flaky texture make them an irresistible addition to any meal or a perfect standalone snack!
1 comment
Just made these for brunch, and they were a hit! Perfectly cheesy and so flaky. Will definitely make again!